Fungi strain:Zygosaccharomyces bailii | isolate:Kyoho grape | breed:Zygosacch...
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https://b2find.eudat.eu/dataset/68c82418-50dd-58fe-a530-b3cf06a97c10
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Z. bailii, D. prosopidis, and A. pullulans were the most sensitive to the fermentation environment. These species were the most on the first day of fermentation, and then...
