Thermodynamic parameters associated with thermal unfolding of lysozyme and RNase-A in the presence of urea-methylamine-NaClb mixture at pH 7.0.
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Estimated amount of [NaCl] required for perfect counteraction.Thermodynamic parameters associated with thermal unfolding of lysozyme and RNase-A in the presence of urea-methylamine-NaClb mixture at pH 7.0.
创建时间：
2015-12-03
