Additional file 1 of Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study
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Additional file 1: Supplement table 1. Major food sources contributing to energy and nutrients intakes in all CKD patients (n = 256). Supplement table 2. Major food sources contributing to energy and nutrients intakes in DM-CKD groups (n = 107). Supplement table 3. Major food sources contributing to energy and nutrients intakes in Non-DM-CKD groups (n = 149). Supplement table 4. Bioelectrical impedance analysis (BIA) measurement of the male subjects according to tertiles of protein intake. Supplement table 5. Bioelectrical impedance analysis (BIA) measurement of the female subjects according to tertiles of protein intake. Supplement table 6. Bioelectrical impedance analysis (BIA) measurement of the male subjects according to low-protein diet (
提供机构：
Kook-Hwan Oh; Hyesu Lee; Hyunjin Ryu; Hyunsuk Kim; Curie Ahn; Miyoung Jang
创建时间：
2020-07-26
