Row spacing x disease management x stubble, MRZ Wimmera (Rupanyup), Victoria

To investigate if optimum chocolate spot management strategies change in different row spacing’s and standing and burnt residue across a range of faba bean varieties.

本研究旨在探究：针对一系列蚕豆（faba bean）品种，其最佳褐斑病（chocolate spot）管理策略是否会因行距差异、直立残茬与焚烧残体的不同而发生变化。