The response analysis of Chinese cabbage HK-31 to salt stress.
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP518834
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资源简介：
The HK-31 cabbage variety was treated with salt stress at three different concentrations of NaCl (0mM, 50mM, 150mM).
创建时间：
2025-08-29
