Supplementary material of article entitled "optimisation of microwave-assisted extraction process of bioactive compounds and antioxidant activity from cocoa pod husk (Theobroma cacao L.)".
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资源简介：
Anova for bioactive compounds (TPC and TSC) and antioxidant activity (DRSC, ARSC and FRAP) of optimisation of microwave-assisted extraction process from cocoa pod husk (Theobroma cacao L.)
创建时间：
2025-07-18
