Extended Data 3 and 4: Lista de alimentos Shawi basado en la revision de varones y mujeres / Shawi food list according with men and according with women

There are two Excel files with food information based on findings in the preparatory phase of the study: " Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study". During the pilot phase we completed four cooking workshop to identify food preparations and validate a food list to be used posteriorly during diet evaluation. As per suggestion of our Indigenous collaborators, the cooking workshops were conducted with four families selected based on two criteria: geographical location and have different number of family members, in order to represent different altitudes in Shawi territory and diversity of Shawi families, respectively. In each family, husband and wife provided their opinion regarding the list of foods, except in family fourth were woman did not have husband. First family was visited in Feb 2021 at <em>10 de Agosto</em> community (high geographical location), nine family members Second family was visited in March 2021 at <em>Nueva Luz</em> community (high geographical location) , 10 family members Third family <em> </em>was visited in May 2021 at <em>Irapay </em>community (low geographical location)<em>, </em>six family members Fourth family <em> </em>was visited in June 2021 at <em>Maranata </em>community (low geographical location), eleven family members