Evaluating different nitrogen products in wheat
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https://researchdata.edu.au/evaluating-different-nitrogen-products-wheat/1811379
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To test the effectiveness of the two different forms of nitrogen, two nitrogen timings and two nitrogen dressings on yield and grain quality.
为测试两种不同形态的氮素、两种施氮时期以及两种施氮用量对作物产量与籽粒品质的影响效果
提供机构:
Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia



