COMPLEX OF A Y195F MUTANT CGTASE FROM B. CIRCULANS STRAIN 251 COMPLEXED WITH A MALTONONAOSE INHIBITOR AT PH 9.8 OBTAINED AFTER SOAKING THE CRYSTAL WITH ACARBOSE AND MALTOHEXAOSE

COMPLEX OF A Y195F MUTANT CGTASE FROM B. CIRCULANS STRAIN 251 COMPLEXED WITH A MALTONONAOSE INHIBITOR AT PH 9.8 OBTAINED AFTER SOAKING THE CRYSTAL WITH ACARBOSE AND MALTOHEXAOSE Descriptor: 1-AMINO-2,3-DIHYDROXY-5-HYDROXYMETHYL CYCLOHEX-5-ENE, CALCIUM ION, CYCLODEXTRIN GLYCOSYLTRANSFERASE, ... Authors: Strokopytov, B.V, Knegtel, R.M.A, Uitdehaag, J.C.M, Dijkstra, B.W. Deposit date: 1998-05-27 Release date: 1998-12-09 Last modified: 2024-10-09 Method: X-RAY DIFFRACTION (2.6 Å) Cite: Structure of cyclodextrin glycosyltransferase complexed with a maltononaose inhibitor at 2.6 angstrom resolution. Implications for product specificity. Biochemistry, 35, 1996

本复合物为环状芽孢杆菌（Bacillus circulans）菌株251来源的Y195F突变型环糊精糖基转移酶（cyclodextrin glycosyltransferase, CGTase）复合物，经阿卡波糖与麦芽六糖浸泡晶体后，于pH 9.8条件下与麦芽九糖抑制剂结合得到。
描述项：1-氨基-2,3-二羟基-5-羟甲基环己-5-烯、钙离子、环糊精糖基转移酶等。
作者：Strokopytov, B.V, Knegtel, R.M.A, Uitdehaag, J.C.M, Dijkstra, B.W.
提交日期：1998-05-27
发布日期：1998-12-09
最后修改日期：2024-10-09
实验方法：X射线衍射（2.6埃）
引用文献：《2.6埃分辨率下环糊精糖基转移酶与麦芽九糖抑制剂复合物的结构：对产物特异性的启示》，《生物化学（Biochemistry）》，1996年，第35卷。