The effects of light and current on the contents of flavin protein and iron-reducing protein in the reduction of inorganic carbon-produced acetic acid by electroactive bacteria such as ochrobactrum in high-salt environment were analyzed
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资源简介：
The effects of light and current on the contents of flavin protein and iron-reducing protein in the reduction of inorganic carbon-produced acetic acid by electroactive bacteria such as ochrobactrum in high-salt environment were analyzed
提供机构：
Dalian University of Technology
创建时间：
2024-09-18
