Diversity, Inclusion and Equity - Access to Food
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**Overview** This products consists of 4 datasets relating to access to food. Three of the 4 datasets are for populations within the United States. They consist of Food Security within the US, Food and Nutrition Service Programs within the US and The Food Access Research Atlas. One dataset consists of data for international food security among middle and lower income countries of the world. Data Sources DEI-food-access-research-atlas DEI-food-nutrition-service-programs DEI-food-security-international DEI-food-security-US **Product Details** Includes the following tables: - **esg_dei_food.dei_food_global_security_by_country_yearly_usda** - **Update frequency:** yearly - **Source:** DEI-food-security-international - USDA - **Description:** annual country-level data on area, yield, production, nonfood use, trade, and consumption for grains and root and tuber crops - **esg_dei_food.dei_food_security_in_us_household_yearly_uscb** - **Update frequency:** yearly - **Source:** DEI-food-security-US - US Census Bureau - **Description:** This table provides the supplement information about the full range of severity of food insecurity as experienced in U.S. households. - **esg_dei_food.dei_food_access_research_atlas_yearly_usda** - **Update frequency:** yearly - **Source:** DEI-food-access-research-atlas - US Department of Agriculture Economic Research Service - **Description:** This table provides an overview of food access indicators for low-income and other census tracts using different measures of supermarket accessibility - **esg_dei_food.dei_food_access_research_atlas_variable_lookup_yearly_usda** - **Update frequency:** yearly - **Source:** DEI-food-access-research-atlas - US Department of Agriculture Economic Research Service - **Description:** This table provides details of lookup info for an overview of food access indicators for low-income and other census tracts using different measures of supermarket accessibility - **esg_dei_food.dei_food_access_research_atlas_variable_lookup_yearly_usda** - **Update frequency:** yearly - **Source:** DEI-food-nutrition-service-programs - Food And Nutrition Service - US Department of Agriculture - **Description:** This table provides details of selected statistical information on activity in all major Food and Nutrition Service Programs (FNS) **Data Sources** The data in this product comes from the following data sources: **USDA ERS - Food Access Research Atlas** Presents an overview of food access indicators for low-income and other census tracts using different measures of supermarket accessibility; Provides food access data for populations within census tracts; and offers census-tract-level data on food access that can be downloaded for community planning or research purposes. - **Source Homepage:** [US Department of Agriculture Economic Research Service](https://www.ers.usda.gov/) - **Source Data:** [USDA | Economic Research Service - Food Access Research Atlas](https://www.ers.usda.gov/data-products/food-access-research-atlas/) - **License:** [Public Domain U.S. Government](https://www.usa.gov/government-works/) - **Frequency:** yearly **USDA | Ag Data Commons | Food availability and access for several low- and middle-income countries** The dataset includes annual country-level data on area, yield, production, nonfood use, trade, and consumption for grains and root and tuber crops (combined as R&T in the documentation tables),food aid, total value of imports and exports, gross domestic product, and population compiled from a variety of sources. This dataset measures food availability and access for 76 low- and middle-income countries. - **Source Homepage:** [U.S. Department of Agriculture](https://www.usda.gov/) - **Source Data:** [U.S. Department of Agriculture - Ag Data Commons](https://data.nal.usda.gov/dataset/international-food-security-0) - **License:** [Public Domain U.S. Government](https://www.usa.gov/government-works/) - **Frequency:** yearly **USCB | Supplement questions for full range of severity of food insecurity as experienced in U.S.** The CPS Food Security Supplement was conducted by the U.S. Census Bureau for the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). Supplement questions were asked of all interviewed households, as appropriate. The supplement was intended to research the full range of severity of food insecurity as experienced in U.S. households. - **Source Homepage:** [U.S. Census Bureau](https://www.census.gov/) - **Source Data:** [U.S. Census Bureau](https://www.census.gov/data/datasets/time-series/demo/cps/cps-supp_cps-repwgt/cps-food-security.html#cpssupps) - **License:** [Public Domain U.S. Government](https://www.usa.gov/government-works/) - **Frequency:** yearly **USDA | FNS | Statistical information on activity in all major Food and Nutrition Service Programs** Provides selected statistical information on activity in all major Food and Nutrition Service Programs (FNS). These include the Supplemental Nutrition Assistance Program (SNAP); the Special Supplemental Nutrition Program for Women, Infants and Children (WIC); child nutrition programs (National School Lunch, School Breakfast, Child and Adult Care, Summer Food Service and Special Milk); and food distribution programs (Schools, Emergency Food Assistance, Indian Reservations, Commodity Supplemental, Nutrition for the Elderly, and Charitable Institutions). - **Source Homepage:** [USDA Program Data Overview](https://www.fns.usda.gov/) - **Source Data:** [Food And Nutrition Service - US Department of Agriculture](https://www.fns.usda.gov/pd/overview) - **License:** [Public Domain U.S. Government](https://www.usa.gov/government-works/) - **Frequency:** yearly




