Nutritional balance of corn crisps - 2012
收藏Mendeley Data2024-01-31 更新2024-06-27 收录
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https://figshare.com/articles/dataset/Nutritional_balance_of_corn_crisps_2012/703929/1
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资源简介：
Perezgonzalez assessed the nutritional balance of corn crisps in 2012, as part of a research on the nutritional composition of snacks in New Zealand. Corn crisps had, on average, a nutritional unbalance of BNI 67.36-fb, being particularly biased towards deficiency in fiber. They were also adequate in carbohydrate and sugar, high in fat, saturated fat and sodium, and low in protein. (Also available at WikiofScience.)
创建时间：
2024-01-31
