Wickerhamomyces anomalus strain:Y-1 Genome sequencing and assembly. Wickerhamomyces anomalus strain:Y-1

A strain of ester-producing yeast was screened early in the laboratory, and it was identified as Wickerhamomyces anomalus . It was found that the ester production of the strain was obvious under liquid culture. The liquid fermentation broth was analyzed by GC-MS, and it was found that it could produce more than 40 volatile substances, among which ethyl caproate was the main volatile substance. Ethyl caproate is the main aroma of Luzhou-flavor liquor. Understanding the high quality genome sequence of the yeast is of great significance to further study the metabolic pathways of the necessary and beneficial components in Luzhou flavor liquor and imported liquor.