Temporal Check-All-That-Apply characterization of Syrah wine finish

Trained panel evaluation of Syrah wine finish using the Temporal Check-All-That-Apply (TCATA) method. The panel (n=13) evaluated three wine treatments (H = high, A = adjusted, L = low) in a two-sip evaluation protocol using the TCATA method with 10 attributes (9 attributes plus “other”). The evaluation started when the sample was expectorated at 10 s, and continued for up to 180 s. For further details refer to Baker et al. (2016, doi:10.1111/1750-3841.13328).