Data from: Amino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in grapefruit, lemon, mandarin, and sweet orange leaves

Amino acid, sugar, phenolic, and terpenoid compound level data collected from different citrus species that were healthy or infected with different CTV strains, with CTV titer and symptoms provided. This data was analyzed in a peer-reviewed manuscript, and provided for transparency or to use to evaluate variables not discussed within the manuscript (e.g. individual CTV strain effects on chemistry versus group effects). Resources in this dataset:Resource Title: Healthy and CTV-Infection Effects on Amino Acid, Sugar, Phenolic, and Terpenoid Levels and Titer/Disease Data. File Name: Citrus CTV Chemistry.xlsxResource Description: Data utilized in the associated manuscript, including titer/disease measurements, amino acid levels, sugar levels, phenolic levels, and terpenoid levels.