Warming and grazing independently and interactively impact plant defenses and palatability

The ecological impacts of multiple stressors are hard to predict but important to understand. When multiple stressors influence foundation species, the effects can cascade throughout the ecosystem. Gulf of Mexico seagrass ecosystems are currently experiencing a suite of novel stressors, including warmer water temperatures and increased herbivory due to tropicalization and conservation efforts. We investigated the impact of warming temperatures and grazing history on plant performance, morphology, and palatability by integrating a mesocosm study using the seagrass Thalassia testudinum with feeding trials using the sea urchin Lytechinus variegatus. Warming temperatures negatively impacted T. testudinum tolerance traits, reducing belowground biomass by 34%, productivity by 74%, shoot density by 10%, and the number of leaves per plant by 24%, and negatively impacted resistance traits through 13% lower toughness of young leaves and a trend for reduced leaf carbon:nitrogen. Lytechinus variega..., ,