Self-sufficiency rate for fresh meat in the Netherlands 2008-2021

This statistic displays the self-sufficiency rate for fresh meat (beef and veal, pork) in the Netherlands from 2008 to 2021. It shows that in 2007, the Netherlands produced approximately twice as much fresh meat as the inhabitants consumed. By 2021, this had increased over 2.5 times as much.

本统计数据显示了荷兰自2008年至2021年新鲜肉类（牛肉和小牛肉、猪肉）的自给自足率。数据显示，至2007年，荷兰生产的鲜肉量约为当地居民消费量的两倍。到了2021年，这一数字已增长超过2.5倍。