Effect of the genotype (G), environment (E.), and their interaction (GxE) on the physical, compositional and breadmaking quality traits of 31 breeding lines using linear mixed model analysis and the heritability values (h2) of the individual traits.
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Effect of the genotype (G), environment (E.), and their interaction (GxE) on the physical, compositional and breadmaking quality traits of 31 breeding lines using linear mixed model analysis and the heritability values (h2) of the individual traits.
创建时间：
2020-05-08
