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Characterization of lactic acid and acetic acid mutants in batch fermentation

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本文件适用于以木质纤维原料制备的纤维素葡萄糖为原料，经微生物发酵生产的饲料添加剂葡萄糖酸钙产品。氧化葡萄糖酸杆菌具有快速的糖不完全氧化能力，因此，应用于纤维素葡萄糖酸钙的生产。经不同体系的发酵试验验证（3-L发酵罐，5m3发酵罐）以氧化葡萄糖酸杆菌为生物催化剂，在20 h即可将90 g/L氧化为93.7g/L 葡萄糖酸，葡萄糖酸得率超过95%，且菌种可以反复利用。

国家林业和草原科学数据中心2022-11-14 更新120

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微生物发酵

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Additional file 2. Supporting data for Fig. 6. Avicel remaining over time is given for Avicel fermentations with addition of various carbohydrates, along with curve fits used to calculate maximum Avic

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Aspergillus niger WT: Control vs. steam-exploded sugarcane induction

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