Volatile flavour compounds identified and quantified (μg/100g) in fermented sausages by GC–MS during storage.
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https://figshare.com/articles/dataset/Volatile_flavour_compounds_identified_and_quantified_g_100g_in_fermented_sausages_by_GC_MS_during_storage_/19117521
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资源简介：
Volatile flavour compounds identified and quantified (μg/100g) in fermented sausages by GC–MS during storage.
创建时间：
2022-02-03
