Acceptance rates of GM food according to biology education, sociodemographic characteristics, trust in institutions, perception of benefits and risks, and practices of everyday life.
收藏Figshare2023-02-06 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Acceptance_rates_of_GM_food_according_to_biology_education_sociodemographic_characteristics_trust_in_institutions_perception_of_benefits_and_risks_and_practices_of_everyday_life_/22025904
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资源简介：
Acceptance rates of GM food according to biology education, sociodemographic characteristics, trust in institutions, perception of benefits and risks, and practices of everyday life.
创建时间：
2023-02-06
