Thermal hydrolysis and vacuum fermentation technology for volatile fatty acids and methane recovery were studied in the anaerobic bioreactor. Integration of vacuum in the fermentation reactor leads to
ObjectiveThis study aims to explore the effects of inoculating starch-degrading strains on the starch content and microbial metabolic pathways of cigar tobacco leaves. MethodBy isolating and screening
The widespread production of fermented food and beverages has resulted in the domestication of Saccharomyces cerevisiae yeasts specifically adapted to beer production. While there is evidence beer yea
