Dataset on consumer awareness and production practices of farmers on antimicrobial residues in chicken eggs and Chinese cabbage in Dodoma, Central Tanzania

This Data in Brief article provides one figure and seven tables with their raw data (as supplementary material). Figure 1 presents a selection of wards and streets for the study. Table 1 presents the demographic information of respondents, which corresponds to raw data (S 1). Table 2 presents egg and Chinese cabbage consumption practices, which correspond to the raw data (S 1). Table 3 presents consumers’ awareness of drug usage in animal production and preventive methods for antimicrobial residues in eggs and Chinese cabbage, which correspond to the raw data (S 1). Table 4 presents a binary logistic regression analysis showing social demographic characteristics that affect consumer awareness, which corresponds to raw data (S 1). Table 5 presents the farming characteristics of chicken and egg production, which correspond to the raw data (S 2). Furthermore, Table 6 presents antimicrobial usage in poultry production, which corresponds to raw data (S 2). Table 7 presents manure and water usage in Chinese cabbage production, which corresponds to raw data (S 3).《数据简报》（Data in Brief）一文附带1幅图与7张数据表及其原始数据（作为补充材料）。图1展示了本研究选取的调研街区与街道。表1展示了调研受访者的人口统计学信息，对应原始数据S1。表2展示了鸡蛋与大白菜的消费行为习惯，对应原始数据S1。表3展示了消费者对畜禽生产药物使用情况的认知，以及对鸡蛋与大白菜中抗菌药物残留（antimicrobial residues）防控方法的认知水平，对应原始数据S1。表4为二元逻辑回归（binary logistic regression）分析结果，展示了影响消费者认知水平的社会人口统计学特征，对应原始数据S1。表5展示了肉鸡与鸡蛋生产的养殖特征，对应原始数据S2。此外，表6展示了家禽生产（poultry production）中的抗菌药物使用情况，对应原始数据S2。表7展示了大白菜生产中的粪肥与用水使用情况，对应原始数据S3。