Sequencing of gut microbial diversity in triploid Oncorhynchus mykiss with the addition of bile acid in different sources of fat

Sequencing of gut microbial diversity in triploid Oncorhynchus mykiss fed diets containing fish oil (G1), soybean oil (G2), palm oil (G3), chicken oil (G4) and fish oil: soybean oil: palm oil: chicken oil =1:1:1:1 (G5) , and 0.10% bile acid was added in each group