Effects of Repeated Frying on Physicochemical Characteristics, Oxidative Stress, and Free Radical Scavenging Potential of Canola Oil and Ghee
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://data.mendeley.com/datasets/9jhnt2zh6d
下载链接
链接失效反馈官方服务：
资源简介：
Supplementary data
创建时间：
2023-08-23
