ABSTRACT The main objective of the present work was to measure the total phenolic compound content and antioxidant activity of Portulaca oleracea L. extract, besides evaluating the oxidative stabili

NIAID Data Ecosystem70

Edible coating of walnuts. Final results

可食用涂层保鲜

油脂氧化

Data shows the effect of three different edible coating conditions and their impact in acid value, peroxide value, and TBAR. The experimental conditions were carried out in triplicate. The measurement

NIAID Data Ecosystem60

Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions

抗氧化剂

油脂氧化

Abstract Several plants have been studied as potential sources of natural antioxidants for use in the food industry, especially polyphenols. The aim of this study was to evaluate the effects of hydroa

DataCite Commons2020-08-31 更新80

Table_1_Effect of Temperature and Humidity on Oil Quality of Harvested Torreya grandis cv. Merrillii Nuts During the After-Ripening Stage.DOCX

采后生理学

油脂氧化

Temperature and relative humidity (RH) influence post-harvest ripening, a crucial stage for quality promotion in some oil plants or fruits. Torreya grandis cv. Merrillii nuts, which are rich in unsatu

NIAID Data Ecosystem60

Effects of Repeated Frying on Physicochemical Characteristics, Oxidative Stress, and Free Radical Scavenging Potential of Canola Oil and Ghee

资源简介：

相关数据集