Agronomic Characteristics, Growth Analysis, and Yield Response of Biofield Treated Mustard, Cowpea, Horse Gram, and Groundnuts

Mustard, cowpea, horse gram, and groundnuts are the seasonal pulse crops used as food and fodder in many regions of the world. In the present study, the impact of biofield energy treatment on mustard, cowpea, horse gram, and groundnuts were studied with respect to overall growth, yield, and its related yield attributes. Seeds of each crop was selected and divided in two groups, i.e. control and treated. The treated group of each seed crops was subjected to Mr. Trivedi biofield energy treatment, and were plotted in the separate fields. The plot with untreated seeds were provided with all the precautionary measures such as pesticides, fungicides and organic additives, while no such measures were taken in the plot with treated seeds. Both group of crops were further analyzed and compared for growth, yield, and yield attributes. Further, the effect of biofield treatment was also evaluated on horse gram using Random Amplified Polymorphic DNA (RAPD) analysis in order to determine their epidemiological relatedness and genetic characteristics. The results suggest that the percentage increase in yield was maximum in mustard (500%), followed by horse gram (105%), cow pea (52%), and groundnut (44%) as compared with their control. However, improved plant height, overall growth, yield of seeds, plants were free from any diseases and pest were observed in treated group as compared with its respective control. RAPD analysis using eight primers results in polymorphism and the percentage of true polymorphism observed between control and treated samples of horse gram seed sample with an average value of 53%. The overall results suggested that Mr. Trivedi’s biofield energy treatment has a significant impact on mustard, cowpea, horse gram, and groundnuts, which might be used as a better alternative approach to increase the yield of crop as compared with the synthetic chemicals.芥菜、豇豆、硬皮豆（horse gram）与落花生是全球诸多地区广泛用作粮食与饲料的季节性食用豆科作物。本研究针对生物场能量处理（biofield energy treatment）对芥菜、豇豆、硬皮豆及落花生的整体生长、产量及其相关产量性状的影响展开了探究。选取各作物的种子并分为对照组与处理组两组。各作物的处理组种子接受特里维迪先生的生物场能量处理，随后种植于独立地块。未处理种子对应的种植地块采取了杀虫剂、杀菌剂及有机添加剂等全套防护措施，而处理组种子的种植地块未施加任何此类防护手段。随后对两组作物的生长、产量及产量相关性状进行分析与对比。此外，本研究还采用随机扩增多态性DNA（Random Amplified Polymorphic DNA, RAPD）分析技术，对硬皮豆的生物场处理效应进行评估，以明确其流行病学相关性与遗传特征。结果显示，与各自对照组相比，芥菜的产量增幅最高，达500%，其次依次为硬皮豆（105%）、豇豆（52%）与落花生（44%）。相较于对照组，处理组作物的株高更优、整体生长态势更佳、种子产量更高，且未受任何病虫害侵扰。采用8条引物开展的RAPD分析显示存在多态性，硬皮豆对照组与处理组种子样本间的真实多态性百分比平均值为53%。综合所有结果表明，特里维迪先生的生物场能量处理对芥菜、豇豆、硬皮豆及落花生均具有显著影响，相较于合成化学药剂，该方法或可作为提升作物产量的优质替代方案。