Perdeuterated tyrosine phenol-lyase from Citrobacter freundii complexed with an aminoacrylate intermediate formed from S-ethyl-L-cysteine and 4-hydroxypyridine

Protein Data Bank Japan2023-11-15 更新2026-03-21 收录

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Perdeuterated tyrosine phenol-lyase from Citrobacter freundii complexed with an aminoacrylate intermediate formed from S-ethyl-L-cysteine and 4-hydroxypyridine Descriptor: 2-AMINO-ACRYLIC ACID, 2-{[(E)-{3-hydroxy-2-methyl-5-[(phosphonooxy)methyl]pyridin-4-yl}methylidene]amino}prop-2-enoic acid, 3,6,9,12,15,18-HEXAOXAICOSANE-1,20-DIOL, ... Authors: Phillips, R.S. Deposit date: 2019-02-04 Release date: 2020-02-12 Last modified: 2023-11-15 Method: X-RAY DIFFRACTION (2.26 Å) Cite: Pressure and Temperature Effects on the Formation of Aminoacrylate Intermediates of Tyrosine Phenol-lyase Demonstrate Reaction Dynamics Acs Catalysis, 10, 2020

源自弗氏柠檬酸杆菌的全氘代酪氨酸酚裂解酶，与由S-乙基-L-半胱氨酸和4-羟基吡啶生成的氨基丙烯酸中间体复合。描述符：2-氨基丙烯酸、2-{[(E)-{3-羟基-2-甲基-5-[(膦酰氧基)甲基]吡啶-4-基}亚甲基]氨基}丙-2-烯酸、3,6,9,12,15,18-六氧二十烷-1,20-二醇…… 作者：Phillips, R.S. 保藏日期：2019-02-04 发布日期：2020-02-12 最后修改日期：2023-11-15 测试方法：X射线衍射（分辨率2.26 Å）引用文献：《压力与温度对酪氨酸酚裂解酶氨基丙烯酸中间体形成的影响揭示反应动力学》，发表于ACS催化（ACS Catalysis），第10卷，2020年

创建时间：

2019-02-04