New entrants into agriculture are critical for the transformation of food systems. New entrants in OECD countries are younger, have higher levels of education and entrepreneurial skills, and are more
Organisation for Economic Co-operation and Development90
Survey on the economic and social circumstances important to the adoption of a new (hybride) type of cocoa tree by Ghanaian local farmers. Adopters and non-adopters have been...
ABSTRACT Purpose: In this study, the notion of absorptive capacity (AC) and its configurations were adopted as a reference with the general goal of understanding the development stage of processes and
Description: The South African Agricultural Business Innovation Survey describes the patterns of innovation in South African agribusinesses from 2016 to 2018, analysed at an aggregate level for all
