刃の形状別の特徴

氷も砕けるタイプを選ぶなら「波型」か「のこぎり型」。波型は刻んだり砕いたりすること全般が得意で、食材の硬さを問わず、多用途で使いやすいタイプです。対する「のこぎり型」は、食材の繊維を細かく粉砕し、滑らかな口当たりに仕上げてくれるため、繊維質な野菜や果物におすすめ。一方、柔らかい野菜やフルーツを調理したいなら、繊維の少ない食材に最適な「平型」を選びましょう。

When opting for a crushable type, choose either 'Wave' or 'Saw-tooth' shapes. The 'Wave' type excels in both cutting and crushing, making it versatile and user-friendly for a wide range of ingredients, regardless of their hardness. In contrast, the 'Saw-tooth' type finely grinds the fibers of ingredients, resulting in a smooth texture and is particularly recommended for fibrous vegetables or fruits. For softer vegetables or fruits, the 'Flat' type, which is suitable for ingredients with fewer fibers, is the most ideal choice.