Data for: Cysteine enhances the content of bioactive compounds in fresh-cut red beet

Name: Data for: Cysteine enhances the content of bioactive compounds in fresh-cut red beet
Published: 2020-03-31T00:00:00+08:00

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资源简介：

Data statement of research paper "Cysteine enhances the content of bioactive compounds in fresh-cut red beet".

创建时间：

2020-03-31