Dried Fish production and Marketing in Odisha State of India

The data set contains the different socio-economic characteristics that drives training participation among the traditional dried fish producers. It includes the role played by prior training exposure in adoption of hygienic fish drying that offers better marketing scope to the producers. along with reduction in wastage of fish.本数据集收录了驱动传统鱼干生产者参与培训的各类社会经济特征，涵盖既往培训经历在生产者采纳卫生鱼干加工技术过程中所发挥的作用——该技术可为生产者拓展更优的营销空间，同时降低鱼类损耗率。