Supplemental Table 1 of the genetic diversity and iron-metabolism of Staphylococcus hominis isolates originating from bovine quarter milk, rectal feces, and teat apices

Multiple comparisons for the interaction term for the statistical analysis for medium * strain (Staphylococcus aureus ATCC 25923 (SA), S. chromogenes (SCH) IM, S. chromogenes TA, S. hominis (SH) QM, S. hominis TA, and S. hominis RF). All isolates are grown in 4 different types of media: an iron-rich medium namely trypticase soy broth (TSB), TSB deprived of iron by adding an iron chelating agent 2-2’bipyridyl (dTSB), iron-deprived TSB supplemented with ferritin derived from equine spleen (dTSBF) and iron saturated recombinant human lactoferrin (dTSBL).