ABSTRACT The objective of this work was to evaluate the mycelial growth of 2 edible fungi (Pleurotus ostreatus and Lentinula edodes) in 6 culture media [(malt-agar, sawdust-dextrose-agar-marupá (SDA-M
Pneumococcus, a bacterium that typically resides in the nasopharynx, is exposed to a variety of temperature and oxygen levels in the upper respiratory tract and as it invades the lung, tissues, and bl
