Pig Conditions

Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig throughput data currently represents 50% of total throughput and will be updated as throughput data from remaining approved establishments becomes available.

本数据集由食品标准局工作人员在获准的肉类加工场所收集的猪只健康状况数据构成，以猪只吞吐量的百分比形式呈现。数据按国家层级汇总，并按月度展示。目前，猪只吞吐量数据占总吞吐量的50%，随着剩余获准场所吞吐量数据的陆续提供，该数据将进行更新。