Production of enzymes via solid state fermentation from cereals

The database contains 487 quantified enzymes production examples using cereals as a substrate in 209 experiments (some experiment include several enzymes). It covers both single (cereal) and mixed substrates (cereal plus other substrates) from food waste and agri-industrial residues. Main substrates are wheat (53 experiments), rice (22 experiments) and corn (22 experiments). The most common enzymes are xylanase, CMCase, FPase. The dataset consists of separated columns with details on the organisms; yield; unit; incubation time; pretreatment; nutritive or inducing supplement; optimization method; and other parameters and details, with references to scientific articles. The database was structured in a way that makes it possible to filter any parameter (for example it is possible to select only rice stray as substrates, only xylanase, only certain units to make a more appropriate data comparison, only yield above a certain number, and combination of such parameters.). Each experiment includes data on the reference in the last column. The full reference list is in the last sheet of the dataset. The file includes an introduction to the database with a description of each column and abbreviations. This database was produced as part of the research for “The review of enzyme production from cereal residues via solid state fermentation with fungi” Joseph Bourgine1, Dominika Alexa Teigiserova2,3, Marianne Thomsen2,3* 1 University Nantes, Department of Process and Bioprocess Engineering, Rue Christian Pauc, CS 50609, 44300 Nantes, France 2 Research Group on EcoIndustrial System Analysis, Department of Environmental Science, Aarhus University, Frederiksborgvej 399, Postboks 358, DK-4000, Roskilde, Denmark 3 Aarhus University Centre for Circular Bioeconomy *Corresponding Author email: [e-mail] The research was performed as part of the Horizon 2020 project DECISIVE (Decentralised valorisation of biowaste) under grant agreement N° 689229. The work was further supported by Aarhus University Centre for Circular Bioeconomy and Aarhus University Graduate School of Science and Technology.本数据库收录了209项实验中的487个以谷物为底物的酶生产量化案例（部分实验包含多种酶）。实验底物涵盖单一谷物底物，以及源自餐厨垃圾与农业工业残渣的混合底物（谷物与其他底物复配）。主流实验底物为小麦（53项实验）、水稻（22项实验）与玉米（22项实验）。最常用的酶类包括木聚糖酶、羧甲基纤维素酶（CMCase）与滤纸纤维素酶（FPase）。 本数据集包含多列独立字段，涵盖产酶微生物、酶产量、计量单位、培养时长、预处理方式、营养或诱导补充剂、优化方法及其他相关参数与细节，并附有所引用的学术文献。该数据库支持对任意参数进行筛选（例如可仅选择水稻秸秆作为底物、仅筛选木聚糖酶、仅选取特定计量单位以开展更合理的数据对比、仅选取产量高于特定阈值的数据，或组合应用上述筛选条件）。每项实验的最后一列均包含其引用文献信息，完整参考文献列表位于数据集的最后一个工作表中。 本数据集文件包含数据库简介，对各列字段与缩写术语进行了详细说明。 本数据库的构建服务于题为《基于真菌固态发酵的谷物残渣酶生产综述》的研究工作。 作者：Joseph Bourgine¹，Dominika Alexa Teigiserova²,³，Marianne Thomsen²,³* ¹ 法国南特大学过程与生物过程工程系，Rue Christian Pauc, CS 50609, 44300 南特，法国 ² 奥胡斯大学环境科学系生态工业系统分析研究组，Frederiksborgvej 399, Postboks 358, DK-4000 罗斯基勒，丹麦 ³ 奥胡斯大学循环生物经济中心 *通讯作者邮箱：[e-mail] 本研究作为地平线2020（Horizon 2020）项目DECISIVE（生物废弃物分散化增值）的一部分开展，项目资助编号为N° 689229。本研究同时得到奥胡斯大学循环生物经济中心与奥胡斯大学科学与技术研究生院的支持。