Food Service Establishment: Last Inspection

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. This dataset is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm

本数据集收录了餐饮服务场所的名称及其最近一次检查时发现的违规情况。尽管违规细节记录在检查报告中（即实际发现的超出温度控制的食品项目、数量和温度），以及针对关键违规行为的纠正措施，但本数据集仅限于违规编号及其对应的通用违规描述。本数据集仅用于报告目的。关于个别场所的任何疑问，应咨询相应的当地卫生部门。联系方式可查阅http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm。