Prostate cancer risk by longitudinal salted or smoked fish consumption.
收藏Figshare2015-12-02 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/_Prostate_cancer_risk_by_longitudinal_salted_or_smoked_fish_consumption_/684640
下载链接
链接失效反馈官方服务：
资源简介：
1Adjustment made for birth year, age at study entry in midlife, education, family history of prostate disease, going to a physician regularly, height in midlife, BMI in midlife, type 2 diabetes in midlife, rye bread-, fish-, fish liver oil-, meat-, and milk intake in adolescence.2Three times a month or less.3Once a week or more.
创建时间：
2015-12-02
