Single grain kernel model results

This data is from a model developed, which predicts the mass and heat transfer in a grain kernel. The model is based on the work of Fortes et.al. (1981), where four different drying conditions are tested and validated with experimental data. The data given is the moisture content and temperature in a grain kernel being dried under the four different conditions. The initial conditions, properties and geometry are as presented in Fortes et.al. (1981). M. FORTES; M. R. Okos; J. and R. BARRETT, JR; Heat and Mass Transfer Analysis of Intra-kernel Wheat Drying and Rewetting; J. agric. Engng Res. (1981) 26, 109-125本数据集源自一款用于预测谷物籽粒内部传质与传热过程的模型。该模型基于Fortes等人1981年的研究成果，研究中针对四种不同干燥工况开展了试验，并通过实验数据完成了模型验证。本次提供的数据为四种不同干燥工况下，干燥过程中谷物籽粒的含水率与温度数据。初始条件、材料属性与几何参数均与Fortes等人1981年的研究文献中给出的设定一致。参考文献：M. FORTES、M. R. Okos、J. 与小R. BARRETT，《小麦籽粒干燥与复湿过程的籽粒内部传热传质分析》，《J. agric. Engng Res.》，1981年，第26卷，第109-125页。