Data for: Effect of nitrogen and plant development phases on the content and chemical composition of essential oil of summer savory (Satureja hortensis L.) cv. Saturn cultivated for industrial use

The data obtained impact the effect of nitrogen and plant development phases on content essential oil and chemical composition of essential oil from summer savory cv. Saturn cultivated for used in the food, cosmetics and pharmaceutical industries . Environmental factors such as mineral nutrition as well as plant ontogeny are the major determinants of the quantity and quality of essential oil (EO) in medicinal and herbal plants.本研究所获数据聚焦于氮肥与植物发育阶段对用于食品、化妆品及制药工业的夏香薄荷（summer savory）品种‘Saturn’的精油含量及其化学成分的影响。矿质营养等环境因子以及植物个体发育进程，是药用与草本植物精油（essential oil, EO）的产量与品质的主要决定因素。