Percentage of PTMs studied in yeast in this work that are also conserved in another organisms (0 = no PTM conserved between an organism and yeast; 1 = 100% of PTMs conserved), at the level of either PDB structure or protein.
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In addition, information on conformational changes in modified complexes as compared to their non-modified counterparts, originating from either backbone or RMSD analysis of the entire protein, is reported. (XLSX)
创建时间：
2021-05-12
