Lactiplantibacillus plantarum strain:ST01 Genome sequencing

NIAID Data Ecosystem2026-05-10 收录

植物乳杆菌基因组测序

传统发酵食品微生物

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP649053 数据链接链接失效反馈

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Lactiplantibacillus plantarum Strain ST01, Isolated from Fermented chili

创建时间：

2025-11-26

Draft Genome Sequence of Oceanobacillus picturae Heshi-B3 isolated from a traditional fermented seafood in Japan.. Oceanobacillus picturae strain:Heshi-B3

微生物基因组学

传统发酵食品微生物

Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in the traditional fermented seafood named Heshiko that was produced in Fukui Prefecture in Japan. Here, we report the draft genome

NIAID Data Ecosystem70

Lactiplantibacillus plantarum Genome sequencing and assembly. Lactiplantibacillus plantarum

微生物基因组学

传统发酵食品微生物

Lactobacillus plantarum from korean fermented vegetable

NIAID Data Ecosystem30

Fermented liquid diet sample Targeted Locus (Loci)

微生物组

传统发酵食品微生物

Microbial community diversity - bacterial 16S and fungal ITS targeted loci

NIAID Data Ecosystem30

Table_6_Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade.xlsx

比较基因组学

传统发酵食品微生物

Lactobacillus acidipiscis belongs to the Lactobacillus salivarius clade and it is found in a variety of fermented foods. Strain ACA-DC 1533 was isolated from traditional Greek Kopanisti cheese and amo

NIAID Data Ecosystem40

Leuconostoc argentinum KCTC 3773 genome sequencing. Leuconostoc lactis KCTC 3773

乳酸菌基因组学

传统发酵食品微生物

Leuconostoc argentinum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish.

NIAID Data Ecosystem30

Lactiplantibacillus plantarum strain:ST01 Genome sequencing

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