Supplementary Table S1 - A new classification system of beer categories and styles based on large-scale data mining and self-organizing maps of beer recipes

A dataset containing raw beer recipe data obtained from Brewer's Friend. The dataset contains malt, hops, adjunct types and quantities, and recipe vital statistics [alcohol by volume (ABV), beer color in the standard reference method (SRM), standard gravity (SG), final gravity (FG), international bitterness units (IBUs), and hop usage]. In addition, beer category information and the country or geographical area from which they originated, combined with supercluster and cluster data, were added to each beer recipe.