This study aimed investigating bacterial diversity in planktonic shrimp (Acetes japonicus) as raw material of shrimp paste and temporal bacterial diversity changes in shrimp paste with 5% salt concent

NIAID Data Ecosystem20

Halalkalicoccus jeotgali B3 genome sequencing project. Halalkalicoccus jeotgali B3 strain:B3

微生物基因组测序

传统发酵食品微生物

Halalkalicoccus jeotgali B3. Halalkalicoccus jeotgali B3 was isolated from shrimp jeotgal, a traditional Korean fermented seafood and is the type strain.

NIAID Data Ecosystem20

Microbial diversity of the traditional mung bean sour liquid in Luoyang

传统发酵食品微生物

食品微生物组

Sour liquid noodles are a characteristic traditional food in Luoyang, China. Mung bean sour liquid is fermented from mung beans and used to cook noodles (instead of using water). However, the microbia

NIAID Data Ecosystem20

Lacticaseibacillus nasuensis strain:409-7 Genome sequencing and assembly. Lacticaseibacillus nasuensis strain:409-7

乳酸菌基因组学

传统发酵食品微生物

Diversity of lactic acid bacteria in traditional Chinese pickle

NIAID Data Ecosystem20