Abstract The objective of this study was to evaluate the subjective, chemical and sensorial meat characteristics of ½ Santa Inês (SI) x ½ No Defined Racial Standard (NDRS) and ½ Brazilian Somalis (BS)
PLINK formatted TFAM file with coat color genotype for each of 33 wolves. Individuals coded as a 2 are black, individuals coded as a 1 are not black (can be white or gray).
Animal genotypes for the 432 Illumina BovineHD BeadChip markers at the chromosome 14 liveweight locus. Animals were genotyped either using this panel directly, or were genotyped using the Illumina Bov
