Data collected as part of the D2Smell project. The data includes the following fields Collection method: Sample in glass vial Collection volume: 2 ml Sampling method:...
Data collected as part of the D2Smell project. The data includes the following fields<br>Collection method: Sample in glass vial<br>Collection volume: 2 ml<br>Sampling method: static
Abstract This work aims to produce and to characterize physical-chemically an added craft beer of ginger, as well as its sensorial attributes, due to the new demand for products with innovative flavor
Transcriptomics analysis reveals insights into high-soil-moisture-elevated susceptibility to Ralstonia solanacearum infection in an elite ginger Zingiber officinale Roscoe cv. Southwest
