Preharvest shading significantly influences tea flavor. However, little attention has been given to the mechanism of shading on metabolites, genes, and enzymes in the processing of different tea types

NIAID Data Ecosystem20

Data Sheet 1_Soil chemical factors contributing to differences in bacterial communities among tea field soils and their relationships with tea quality.docx

茶园土壤微生物组

茶叶品质调控

IntroductionSoil chemical properties and bacterial communities play key roles in shaping tea plant nutrient status and quality. While the relationships between soil bacterial communities and plant nut

NIAID Data Ecosystem10

Synthetic Nitrogen Fertilizers Alter The Soil Chemistry, Production And Quality Of Tea. A Meta-Analysis

茶叶品质调控

氮肥土壤效应

This file is supplementary material for the literature which was titled with "Synthetic nitrogen fertilizers alter the soil chemistry, production and quality of tea. A meta-analysis". The details incl

Zenodo2020-09-19 更新20

Table_5_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx

茶叶品质调控

气候异常对农业影响

Climate change is impacting food and beverage crops around the world with implications for environmental and human well-being. While numerous studies have examined climate change effects on crop yield

NIAID Data Ecosystem10

studies of microbial diversity on tea

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