Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene. Saccharomyces cerevisiae
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资源简介：
To identify genes responsible for the enhanced tolerance, the transcriptome profile of one acetic acid-tolerant strain was compared with that of a control strain. Overall design: RNAseq analysis of acetic acid-tolerant strain and control strain.
创建时间：
2013-11-06
