Hazard Analysis And Critical Control Point: Model Safety Plans For Small Seafood Dealers, Packers And Processors
收藏NOAA Institutional Repository2024-06-18 更新2026-04-25 收录
下载链接：
https://repository.library.noaa.gov/view/noaa/35691
下载链接
链接失效反馈官方服务：
资源简介：
The models presented in this booklet illustrate how an HACCP plan can address seafood safety hazards in the five kinds of businesses expected to have plans. However, these are just examples offered to help understand the HACCP concept. There is no stand
提供机构：
NOAA
创建时间：
2024-06-18
