Hazard Analysis And Critical Control Point: Model Safety Plans For Small Seafood Dealers, Packers And Processors
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The models presented in this booklet illustrate how an HACCP plan can address seafood safety hazards in the five kinds of businesses expected to have plans. However, these are just examples offered to help understand the HACCP concept. There is no stand
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NOAA创建时间：
2024-06-18
